Ever run out of brown sugar when making cookies or just needed a half a cup for a recipe. Keep molasses in your cupboard. It lasts forever. Make up what you need.
Homemade brown sugar – easy to make and available when you need it. Modify the recipe to make as much as you need.
- 2 tbsp molasses Add more molasses to make dark brown sugar.
- 1 cup granulated sugar
- Mix molasses and sugar with a fork. Store in an air tight container to keep soft.