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a person holding a taco

Classic Ground Beef Tacos

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Ingredients
  

  • 1 tbsp vegetable oil
  • 1 onion chopped fine
  • 2 tbsp chili powder
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • salt
  • 1 lb 90% lean ground beef
  • 1/2 cup canned tomatoe sauce
  • 1/2 cup chicken broth
  • 2 tsp cider vinegar
  • 1 tsp brown sugar
  • 8 taco shells

Instructions
 

  • Heat oil in 10 inch skillet over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in chili powder, garlic, cumin, coriander, oregano, cayenne and 1 tsp salt and cook until fragrant, about 30 seconds
  • Stir in ground beef and cook breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Stir in tomato sauce, broth and vinegar and sugar and simmer until thickened, about 10 minutes.
  • Season with salt to taste.
  • Divide filling evenly amoung taco shells and serve