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Yeast Bread

Yeast Bread Recipe from My mother's cookbook
Course: Breads, Side Dish

Ingredients

  • 3 tbsp sugar
  • 1 tbsp salt
  • 1 yeast cake or 2/12 tbps of instant yeast
  • 1 1/2 cup milk
  • 1 1/2 cup water boiling
  • 9 cups flour sifted twice

Instructions

  • Let rise overnight. In the morning stir for 8 minutes. Let rise again for 4 minutes then bake.°

Notes

Yeast cake equivalent is 2 1/2 tbsp of yeast.
Assuming that this is baked @ 350 degrees for approximately 45 minutes